baby potato, creme fraiche, ikura, bottarga - $12

stracciatella, white anchovy, toast - $7 each

lamb rib, preserved lemon, labneh - $24 (GF)

pacific oyster, mirin vinaigrette - $6 each (DF - GF)

prawn, miso browned butter, prawn oil- $12 each (GF)

Moreton Bay bug, chilli & sesame crisp - $51 (DF - GF)

sourdough, nori butter - $11

mushroom parfait, crispy enoki, pickles , sourdough - $24 (V)

charcuterie and cheese selection, preserve, cornichons, muscatels - $39

chips, nori & vinegar salt - $14 (V, GF,DF)

endive, date and walnut - $16 (VG)

local leaves, pedro vinegarette -$13 (VG)

catch of the day, tomato water beurre blanc, tomato salt, puffed grains -(MP) (GF)

sirloin, gremolata - $49 (GF DF)

duck leg, lacto fermented citrus -$40 (GF DF)

pork loin chop, jus, mustard fruit -$39 (GF DF )

duck fat salted caramel & valrhona tart, whipped vanilla creme fraiche $22

strawberries, vanilla bavarois, almond praline, raspberry powder $19 (V GF)

*Our menu may change to accommodate the best available produce.