Restaurant Menu

baby potato, creme fraiche, 
ikura, bottarga                                                                           $12 

stracciatella, white anchovy,  toast                                             $7

pacific oyster, mirin vinaigrette       (DF - GF)                             $6              

prawn, miso browned butter, prawn oil    (GF)                          $12     

Moreton Bay bug, chilli & sesame crisp     (DF - GF)                $51   

sourdough, nori butter                                                               $11

mushroom parfait, crispy enoki, pickles , sourdough    (V)       $12

charcuterie and cheese selection, preserve,
cornichons, muscatels                                                               $39

chips, nori & vinegar salt  (V, GF, DF)                                         $14                        

endive, date and walnut                                                             $16

local leaves, pedro vinegarette                                                  $13

lamb rib, preserved lemon, labneh      (GF)                               $24

catch of the day, tomato water beurre blanc, 
tomato salt, puffed grains  (GF)                                              $MP

sirloin, gremolata  (GF - DF)                                                       $49

duck leg, lacto fermented citrus (GF - DF)                                 $40

pork loin chop, jus, mustard fruit (GF - DF)                                $39

Dessert

duck fat salted caramel & valrhona tart, 
whipped vanilla creme fraiche                                                   $22

strawberries, vanilla bavarois, 
almond praline, raspberry powder   (V - GP)                            $19                                                                

Bar Menu

sourdough & nori butter                                                           $11

marinated olives (VG)                                                               $9

charcuterie of the day, cornichons, 
muscatels, sourdough crackers                                              $16                                                            

cheese of the day, cornichons, 
muscatels, preserved figs sourdough crackers                       $17

rillettes, sourdough                                                                  $17

charcuterie & cheese board  meat, cheese, muscatels, 
cornichons, preserved figs, sourdough crackers                    $39

*Our menu changes to accommodate the best produce.

Gluten Free (GF)
Dairy Free (DF)
Vegan (VG)
Vegetarian (V)